In an effort to create a meaningful and personal experience for you, enrollment is limited. Applications are requested and admission decisions will be made by November 4. All applications must be submitted by October 28, 2016 for consideration.
Applicants will be notified of decisions by November 14, 2016. Registration information will be sent out with acceptance notifications. Registration includes the following meals: three breakfasts and two lunches. Dinners are on individual cost.
Cancellation: The cancellation deadline to receive a refund is December 9, 2016, less a $50.00 administrative fee. No refunds will be given after the deadline for any reason. All requests for cancellation and refunds must be in writing and sent to [email protected]
Group Registration Discount: NASPA offers a discount for members registering in groups of two or more individuals from a single institution. To apply for this discount send a request in writing to [email protected] prior to applying payment to registration orders. Please include all registrants’ full names, the institution name, and the title of the event. The membership department will follow up for any additional information required and provide a personalized discount code each member of your group can use when processing payment.
Purchase Orders: NASPA does NOT accept purchase orders as a form of payment. For registrants requiring an invoice to have a check payment processed, please use the Bill Me payment method to complete your registration. The resulting invoice can be found and downloaded under the My NASPA section of the website (must be logged-in), by selecting the View Invoices link from the dropdown menu. Alternatively, email a request to Membership to have a PDF of your invoice sent to you. Bill Me registrations are considered complete and will hold your place in an event, however the balance due must be settled prior to attending.
Click here to view NASPA’s complete Payment Policies and Procedures.
Additional Questions? Please contact the NASPA office at 202-265-7500 or via e-mail to [email protected]
11/14/2016 to 12/02/2016
12/03/2016 to 12/16/2016
12/17/2016 to 01/21/2017